Our Bread Making Club has been running once a month since July 2008. The guiding principle behind the Bread Baking Club was to support the Slow Sunday movement started by Resurgence magazine. The belief behind it has been to bring people from the community together to do a creative activity, sharing the process of [...]Read More
Pauper’s Nights Once a month we have our ever popular Pauper’s Nights. On these evenings we offer a slightly more limited menu with three options for each course, usually one meat, one fish and one vegetarian. The price is £14.50 for two courses and £17.50 for three courses. Sample Menu cream of mushroom soup vegetable [...]Read More
Saturday Morning Bakery 9am – 11am For bread & croissants all handmade on the premises Every Saturday morning we open our doors for the Saturday Morning Bakery. We sell a range of breads, croissants, sausage rolls, pastries & tarts all handmade on the premises. We make the following breads every week, and then [...]Read More
Main’s Restaurant is a small family restaurant run by husband and wife team, Jason Vincent and Nancy Main.
The restaurant is housed in a former Draper’s shop on Yoxford High Street, just off the A12. The building was built 100 years ago and has been through many changes, including a Fish & Chip shop immediately preceding the opening of Main’s.
The menu changes daily, reflecting the availability of ingredients from local suppliers.
All elements of the menu are cooked and prepared on site by Jason and Nancy – there is even the odd touch of pottery made by Nancy!
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