• We are currently offering an ‘eat at home’ service. Each Tuesday we publish a menu which is prepared for collection or delivery on a Friday afternoon. Orders can be placed through our website on the Order Form page. We have a limited capacity for our meals, so early ordering is recommended, you will then be […]

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  • Newsletters

    Main’s Restaurant High Street, Yoxford, Suffolk IP17 3EU 01728 668882 Late Autumn Around Suffolk We have all been amazed by the weather this autumn – perfect for long walks on Dunwich Heath and at Minsmere, searching for the deer!   The odd day has also been perfect for a spot of kite flying – in […]

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    Newsletters

  • Bread Baking Club

    Our Bread Making Club has been running once a month since July 2008. The guiding principle behind the Bread Baking Club was to support the Slow Sunday movement started by Resurgence magazine.    The belief behind it has been to bring people from the community together to do a creative activity, sharing the process of […]

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    Bread Baking Club

  • Pauper’s Nights

    Pauper’s Nights Once a month we have our ever popular Pauper’s Nights. On these evenings we offer a slightly more limited menu with three options for each course, usually one meat, one fish and one vegetarian. The price is £15.00 for two courses and £18.50 for three courses. Sample Menu cream of mushroom soup vegetable […]

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    Pauper’s Nights

  • Saturday Morning Brunch

    Saturday Morning Brunch 9.30 – 12 noon For bread & croissants all handmade on the premises         Selling our staple breads: White loaf; Granary with fennel seeds; Rye, caraway & black treacle and Pain de Campagne. We also serve Brunch, with freshly baked croissants and breads, along with a changing menu including […]

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    Saturday Morning Brunch

Newsletters

Main’s Restaurant High Street, Yoxford, Suffolk IP17 3EU 01728 668882 Late Autumn Around Suffolk We have all been amazed by the weather this autumn – perfect for long walks on Dunwich Heath and at Minsmere, searching for the deer!   The odd day has also been perfect for a spot of kite flying – in […]

Read More

Bread Baking Club

Our Bread Making Club has been running once a month since July 2008. The guiding principle behind the Bread Baking Club was to support the Slow Sunday movement started by Resurgence magazine.    The belief behind it has been to bring people from the community together to do a creative activity, sharing the process of […]

Read More

Pauper’s Nights

Pauper’s Nights Once a month we have our ever popular Pauper’s Nights. On these evenings we offer a slightly more limited menu with three options for each course, usually one meat, one fish and one vegetarian. The price is £15.00 for two courses and £18.50 for three courses. Sample Menu cream of mushroom soup vegetable […]

Read More

About Us

We are currently offering an ‘eat at home’ service.
Each Tuesday we publish a menu which is prepared for collection or delivery on a Friday afternoon. Orders can be placed through our website on the Order Form page.
The menu is also published each week on our Instagram page @mainsofyoxford
We have a limited capacity for our meals, so early ordering is recommended, you will then be emailed with payment details and details for collection or delivery.
Unfortunately we are not planning on opening on the 4th July.
As our existing customers will know, we are a small restaurant and feel that it would not be economically or physically feasible for us to open at this time.
All things are fluid at this time and we are not exactly sure when we will be able to open. If you would like to be kept informed of any developments please email us on nancy.main@btinternet.com for any updates.

Main’s Restaurant is a small family restaurant run by husband and wife team, Jason Vincent and Nancy Main.

The restaurant is housed in a former Draper’s shop on Yoxford High Street, just off the A12. The building was built 100 years ago and has been through many changes, including a Fish & Chip shop immediately preceding the opening of Main’s.

The menu changes daily, reflecting the availability of ingredients from local suppliers.

All elements of the menu are cooked and prepared on site by Jason and Nancy –                                                                                            there is even the odd piece of pottery made by Nancy!

If you need to send us an email please send to nancy.main@btinternet.com