Delivery Menu

Takeaway / Delivery Menu Friday 3rd April 2020

All orders must be placed by noon on Wednesday 1st April 

Please go to the ORDER FORM page on the website and place your order

Please be aware – your order is only accepted once you have received confirmation from us – we are working as hard as we can, but cannot promise to fulfil all orders, we are working within a limited capacity.

The menu will be posted on Monday mornings – please contact us for allergy information

Main’s Restaurant

High Street, Yoxford IP17 3EU

01728 668882

For collection or delivery 03/04/20

White Loaf 2.50

Granary & Fennel 3.00

Rye, Caraway & Black Treacle 3.00

Pain de Campagne  2.50

Wholemeal 2.50

Croissant 2.00

Pain au Chocolat 2.50

Gruyere & Proscuitto Croissant 3.00

Pork & Bacon Roll 2.75

Cinnamon Buns 2.75

3 Course Menu £25.00 per person

Fragrant chicken terrine with lemon & pistachio with basil focaccia


Cauliflower soup, parsley & hazelnut pesto and parmesan bites

Slow roast leg of lamb with onions, thyme & balsamic


Caramelised fennel, tomato & goat’s cheese stack

both served with green bean & tarragon salad 

and roast vegetable pearl barley


Brown sugar meringue, poached rhubarb & greek yoghurt


Olive oil dark chocolate mousse with lemon biscotti

Serving Instructions

If not eating on Friday please store in fridge until needed- except meringue

Chicken terrine – served at room temperature or from the fridge, feel free to warm the focaccia

Cauliflower soup – warm the soup in a pan or microwave, stir in the pesto

Lamb & fennel – remove clingfilm for conventional oven, warm in the oven suggested for 20 mins at 160 degrees, add a tablespoon of water to the lamb before putting in the oven

Pearl barley can be eaten at room temperature or warmed gently in the oven

Meringue – break top off gently with a knife & fill with yoghurt & rhubarb

Mousse – best taken out of the fridge about 20 mins before eating to warm to room temperature.