Delivery Menu

Main’s Restaurant

High Street, Yoxford IP17 3EU


For collection or delivery 22/05/20

White Loaf 2.50

Granary & Fennel 3.00

Rye, Caraway & Black Treacle 3.00

Pain de Campagne 2.50

Italian herb bread 4.00

Croissant 2.00

Pain au Chocolat 2.50

Gruyere & Proscuitto Croissant 3.25

Chickpea, spinach & harissa roll 3.00

Pork & bacon roll 2.75

Strawberry & basil swirls 3.25

3 Course Menu £25.00 per person

serving instruction below


asparagus baked custard with mornay sauce  (gf)


salmon cerviche cured with lime, coriander & chilli (df, gf)


butter bean, cucumber & radish salad with lemon, mint & parsley (vg)


osso bucco style slow braised shin of beef with gremolata

(gf, df)


Scottish squid braised with Puy lentils, squid ink, lemon zest,

 tomato & ginger (gf df)


aubergine & tomato moussaka with apple tzatziki

(gf, vg or veg – please state)

all served with green bean, courgette & shaved asparagus salad with lemon, basil & oregano


butterscotch devil’s delight with roast pear (gf)


espresso & marsala tiramisu


vegan strawberry & coconut tart 


gf – gluten free

df – dairy free

veg – vegetarian

vg – vegan

Please be aware there may be slight changes to the menu if we have difficulty with supplies – we will notify you of this if it affects any allergies

Serving Instructions

Please store in fridge until needed

Custard – place in the oven for 10 minutes at 170 degrees

Salmon & Salad – serve from the fridge or at room temperature

Beef,  Squid & Moussaka – remove clingfilm for conventional oven, add a teaspoon of water or wine – cover with foil – warm in the oven suggested for 15 – 20 mins at 170 degrees, alternatively the squid could be placed into a pan on the stove

Salad designed to be eaten at room temperature

Desserts to be eaten cold from the fridge 

To order is possible go to our website

There is an Order Form page for you to submit your order

Many thanks Nancy & Jason