Delivery Menu

Main’s Restaurant

High Street, Yoxford IP17 3EU

07881029470

For collection or delivery 23/10/20

White Loaf 2.50

Granary & Fennel 3.00

Rye, Caraway & Black Treacle 3.00

Pain de Campagne 2.50

Seeded wholemeal 3.25

Brioche loaf 4.50

Croissant 2.00

Pain au Chocolat 2.50

Gruyere & prosciutto croissant 3.25

Chickpea, spinach & harissa roll 3.00

Pork & bacon roll 2.75

Apple caramel brioche babka 3.50

 

3 Course Menu £25.00 per person

serving instruction below

 

mushroom baked custard with parmesan mornay sauce     

or

gravadlax salmon with sour cream & dill gf

or

roast beetroot, fig & radicchio salad with whipped goat’s cheese 

or cashew labneh (please specify if vegan option) vg, gf

 

pot roast free range chicken with bacon, apple & cider  

or

parchment wrapped brill with fennel & orange gf

or

aubergine parmigiana  – vegetarian or vegan please state vg, 

all served with roast root vegetable & potato salad with lemon & rosemary

 

salted chocolate delice

or

tart au citron

or

vegan salted caramel pecan pie vg, gf

 

gf – gluten free

df – dairy free

veg – vegetarian

vg – vegan

Please be aware there may be slight changes to the menu if we have difficulty with supplies – we will notify you of this if it affects any allergies

Serving Instructions

Please store in fridge until needed

Custard – heat oven to 180 degrees, warm through for approx 10 minutes

Gravadlax & Beetroot Salad – best eaten straight from the fridge or at room temperature 

Chicken – heat the oven to 180 degrees, bake for approx 15 – 20 minutes, 

Brill – to be confirmed with delivery / collection email

Parmigiana – heat the oven to 180 degrees, bake for 10 – 15 minutes until hot 

Root Veg – heat in 180 degree oven for approx 10 minutes

Desserts – to be eaten cold from the fridge or at room temperature

www.mainsrestaurant.co.uk

There is an Order Form page for you to submit your order

Many thanks Nancy & Jason