Delivery Menu

Main’s Restaurant

High Street, Yoxford IP17 3EU


For collection or delivery 22/01/21

White Loaf 2.50

Granary & Fennel 3.00

Rye, Caraway & Black Treacle 3.00

Pain de Campagne 2.50

Cheesy jalapeno loaf 4.25

Croissant 2.00

Praline twist 2.50

Pain au raisin 2.50

Prosciutto & gruyere croissant 3.00

Chickpea & spinach roll 3.00

Pork & bacon roll 2.75

Blueberry & lemon muffin 3.25

3 Course Menu £25.00 per person

serving instruction below

nori wrapped salmon terrine with pickled ginger, spring onion & wasabi sour cream df


mushroom baked custard with mornay sauce veg


white velvet soup with garlic & toasted hazelnuts 

 (white beans, parsnip & celeriac) vg  gf


Normandy pork & cider casserole with dijon, celery & creme fraiche gf


monkfish stew with coconut, ginger & lime gf, df


baked falafel, roast sun-dried tomato hummus & miso roast vegetables  Vg

all served with herby mashed potatoes


brown sugar meringue with anise poached rhubarb & greek yoghurt gf


hot chocolate & cardamom pudding veg


clementine & pomegranate jewel cake  vg, gf


gf – gluten free

df – dairy free

veg – vegetarian

vg – vegan

Please be aware there may be slight changes to the menu if we have difficulty with supplies – we will notify you of this if it affects any allergies

Serving Instructions

Please store in fridge until needed

Do not store the meringue in the fridge

Custard -heat the oven to 180 degrees, place in the oven for approx 10 minutes, to heat through

Soup – the container is microwave proof, but not oven proof – either decant and warm gently on the stove or heat as appropriate to your microwave

Terrine – best served at room temperature or from the fridge with the sour cream

Pork – heat the oven to 180 degrees, for approx 15 minutes until hot, add a spoonful or water/wine to prevent drying out. 

Monkfish – Place the stew in a small saucepan, bring it gently to a simmer with the lid on, once it has come to simmer, turn the heat off and the fish should be cooked.

Falafel – heat the oven to 180 degrees, bake the felafel & roast vegetables for approx 10 minutes until hot, serve with the hummus.

Mash – bake in the oven for approx 10 minutes until hot – leave uncovered if you like a crust or cover for a moister mash.

Clementine – eat straight from the fridge or at room temperature

Chocolate pudding – place in the oven at 150 degrees for approx 10 mins until warmed through

Meringue – price the top off the meringue, fill with yoghurt & rhubarb, replace the top & drizzle with any rhubarb juices – enjoy !

There is an Order Form page for you to submit your order

Many thanks Nancy & Jason