Delivery Menu

Main’s Restaurant

High Street, Yoxford IP17 3EU

07881029470

For collection or delivery 10/07/20

White Loaf 2.50

Granary & Fennel 3.00

Rye, Caraway & Black Treacle 3.00

Pain de Campagne 2.50

Rosemary focaccia 3.50

Savoury courgette & parmesan muffin 3.25

Croissant 2.00

Pain au Chocolat 2.50

Gruyere & prosciutto croissant 3.25

Chickpea, spinach & harissa roll 3.00

Pork & bacon roll 2.75

Strawberry & almond muffin 3.25

 

3 Course Menu £25.00 per person

serving instructions below

 

smoked haddock baked custard with parmesan mornay sauce (gf)

or

prosciutto wrapped chicken liver parfait with pistachios (gf)

or

mushroom, garlic & rosemary pate (vg)

 

parchment wrapped sea bream with red pepper & samphire

 and basil dressing

or

slow roast shoulder of lamb, aubergine, pine nuts & yoghurt mint dressing

or

summer aubergine rolls stuffed with courgette, rhubarb & quinoa 

with feta & pesto ( vegan pesto & nut dukkah available please state on order if vegan) 

all served with roast mediterranean vegetable salad with lemon & thyme dressing

 

hazelnut brown sugar meringue, cream, roast apricots & salted caramel (gf)

or

dark chocolate & orange torte (gf)

or

vegan lemon custard & raspberry tart (vg)

 

gf – gluten free

df – dairy free

veg – vegetarian

vg – vegan

Please be aware there may be slight changes to the menu if we have difficulty with supplies – we will notify you of this if it affects any allergies

Serving Instructions

Please store in fridge until needed – apart from the meringue which will soften in the fridge.

Parfait & pate – serve from the fridge

Baked custard – heat the oven to 180 degrees, warm for approx 10 minutes

Lamb – heat the oven to 180 degrees, warm the lamb for 20 minutes after wrapping in foil, serve with the yoghurt dressing

Sae Bream – heat the oven to 180 degrees, cook the fish for 15 minutes, until cooked to your liking – times may vary depending on your oven

Aubergine – heat in the oven (as above) for approximately 15 minutes until heated through  – serve with the pesto

Salad – served at room temperature or heated in the oven depending on your preference

Desserts to be eaten cold from the fridge  – break the top from the meringue and place the fruit etc inside.

To order is possible go to our website

www.mainsrestaurant.co.uk

There is an Order Form page for you to submit your order

Many thanks Nancy & Jason