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Sample Menus

Sample Menu

mushroom soup with truffle oil 4.00

pork terrine with red onion marmalade & toasted brioche 6.50

saussed herring with pickled vegetables 6.50

pigeon breast, black pudding & chestnuts 7.00

honey & rosemary roast camembert (2 could share) 9.00

roast pheasant with trompette morte sauce 16.00

roast loin of pork with cavolo nero & red wine gravy 15.00

smoked haddock with white beans & garlic 14.00

sea bream with rosemary, chilli & olive oil 13.00

baked butternut squash with gruyere, cream & lemon thyme 10.00

chocolate mousse with butter biscuit 5.50

saffron bread & butter pudding with cream 6.00

apple crumble with french sour cream 5.50

chocolate fondant with rum ice cream 6.50

vanilla crème brulee with spiced plums 6.00

all main courses are served with potatoes and seasonal vegetables

Our Saturday Morning Bakery is open from 9am until 11am each weekend