Sample Menus

Sample Menu

pea & mint soup with yoghurt dressing  5.00

broad bean baked custard with mornay sauce  7.50

saussed herring with pickled vegetables 7.50

lemon chicken, shaved asparagus & chicory salad with lemon vinaigrette 8.00

local asparagus with parmesan custard 8.00

roast leg of new season lamb, mediterranean vegetables & salsa verde   19.00

slow roast pork belly with roast butternut squash, pickled cucumber & crackling 16.00

parchment wrapped wild seabass with creamed fennel & orange  19.00

harissa roast aubergine, spinach & lentil salad with tahini dressing  13.00

guinea fowl stuffed with wild garlic & mushrooms, tarragon gravy & rainbow chard  18.00

chocolate pot, hazelnut praline & cream  6.50

affogato – caramel ice cream, espresso & pecan biscotti  6.50

rhubarb crumble with saffron custard  6.50

hazelnut brown sugar meringue, raspberries, greek yoghurt & maple syrup 6.50

selection of cheeses 8.50

all main courses are served with potatoes 

Our Saturday Morning Bakery & Brunch is open from 9.30am until 12 noon each weekend