Our menu changes daily, the lunch menu is decided in the late morning of the day of service, so here we have provided some sample menus for you to view.

The availability of all dishes is dependent upon seasonality of the meat, fish, fruit & vegetables, even some of the local cheeses are only available at certain times of the year.

Please let us know any particular dietary requirements at the time of booking. We do not offer a children's menu' but offer smaller portions, or may be able to offer alternatives at quiet times.

All food is cooked to order and is prepared by Jason Vincent, chef & co-owner. As a small & independently run restaurant we set ourselves high standards of food, drink & service. We are constantly evolving & improving and would welcome your feedback, positive or negative.