parsnip & lemon soup with lemon infused oil 3.50
line caught cod, puy lentils & curry oil 6.00
sprouting purple broccoli, poached free range egg & hollandaise sauce 5.50
beetroot & blue cheese tart 8.50
slow roast shoulder of lamb, colcannon & rosemary gravy 10.00
fishcakes with sour cream 6.50
crème caramel 4.50
treacle tart 4.50
baked vanilla cheesecake 4.50
cheese & biscuits 6.50