parsnip & lemon soup with lemon infused oil 3.50
line caught cod, puy lentils & curry oil 6.00
sprouting purple broccoli, poached free range egg & hollandaise sauce 5.50
partridge breast, fondant beetroot & red wine & partridge juices 6.50
beetroot & blue cheese tart 8.50
line caught skate with caper butter 14.00
rib eye steak, black pudding mash & onion gravy 16.00
roast pheasant with cepes gravy 13.00
slow roast shoulder of lamb, colcannon & rosemary gravy 10.00
fishcakes with sour cream 6.50
crème caramel 4.50
treacle tart 4.50
chocolate tart with orange ice cream 4.50
red wine poached pears, hazelnut meringue & green tea ice cream 4.50
baked vanilla cheesecake 4.50
cheese & biscuits 6.50