mains © all rights reserved designed by: the viper

Main’s Restaurant
High Street, Yoxford, Suffolk IP17 3EU
01728 668882
Sample Dinner Menu
parsnip & lemon soup with lemon infused oil     3.50
line caught cod, puy lentils & curry oil     6.00
sprouting purple broccoli, poached free range egg & hollandaise sauce     5.50
partridge breast, fondant beetroot & red wine & partridge juices     6.50

beetroot & blue cheese tart     8.50
line caught skate with caper butter     14.00
rib eye steak, black pudding mash & onion gravy     16.00
roast pheasant with cepes gravy     13.00
slow roast shoulder of lamb, colcannon & rosemary gravy     10.00

fishcakes with sour cream     6.50

crème caramel     4.50
treacle tart     4.50
chocolate tart with orange ice cream     4.50
red wine poached pears, hazelnut meringue & green tea ice cream     4.50
baked vanilla cheesecake     4.50

cheese & biscuits     6.50